本鮪と馬肉　原始焼きの鮪馬問屋　雨宮家

【Course content】

◆Appetizer◆ [Three kinds of seasonal mountain and sea vegetable small dishes] Individually served

We carefully select the bounty of the four seasons, arrange them in a colorful array, and condense the delicate flavors of the season into a single dish.

◆Zuri◆[Live crab leg fresh sashimi]

Using only fresh, live crab legs, you can savor the pure sweetness and refined flavor of the sea.

◆Sashimi◆【Premium Bluefin Tuna Cross-Section Sashimi】

We slice the finest bluefin tuna, which is exceptionally fatty, to perfect its melt-in-your-mouth texture and rich tuna flavor.

◆Bountiful Harvest◆【Luxurious Sea Urchin, Salmon Roe, and Crab Meat Salad】Individually Served

A rich, fresh sea urchin, glossy salmon roe, and sweet crab meat combine to create a multi-layered flavor of the three treasures of the sea.

◆Specialty Item◆ [Tuna scraps, Muscat grape, vinegared rice, and seaweed]

Our signature dish is a harmonious blend of our famous tuna scraps, refreshing grape-flavored vinegared rice, and seaweed.

◆Exquisite Dish◆ [Fluffy Egg Tofu with Crab Sauce] Individually Served

This exquisite dish features fluffy steamed egg tofu coated in a secret sauce made from the rich flavor of crab.

◆Grilled Dishes◆【Rich Crab Miso Grilled in Shell over Charcoal】Individually Served

Fresh crab miso is grilled over charcoal in the crab shell, resulting in an exquisite grilled dish with a rich aroma and deep, savory flavor.

◆Fried Food◆【Luxurious Tempura of Crab, Tuna, and Seasonal Vegetables】Served Individually

Carefully selected crab, tuna, and seasonal vegetables are lightly battered and deep-fried, locking in the natural sweetness and aroma of the ingredients.

◆Grilled Dishes◆【Extra Thick and Juicy Domestic Beef Tongue Grill】Individually Served

Thickly sliced domestic beef tongue, grilled over charcoal to seal in the flavor, resulting in a tender, rich, and sweet meat.

◆Hot Pot Dishes◆【Luxurious Crab, Tuna, and Green Onion Hot Pot】

This special hot pot dish combines the sweetness of crab with the rich flavor of bluefin tuna, and is enhanced by the refreshing aroma of green onions.

◆Finishing Dish◆【Udon noodles in hot pot broth or rich rice porridge】

The delicious broth from the hot pot is used to finish off the meal with smooth udon noodles or a flavorful rice porridge.

◆Seasonal Item◆ [Assorted Seasonal Pickles] Individually Served

A selection of seasonal pickles, with a refreshing flavor to cleanse the palate.

◆Sweets◆【Today's Special Sweets Made with Seasonal Ingredients】Individually Served

An elegant dessert made with seasonal ingredients of the day, the finale of a course meal that evokes the spirit of the season.