本鮪と馬肉　原始焼きの鮪馬問屋　雨宮家

2.5 All-you-can-drink included ◎ Hot pot included 'Maguroen Course' 9 dishes including various cuts of bluefin tuna 7000 yen ⇒ 6000 yen

6000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

2.5 All-you-can-drink "Gokusai Course": 9 dishes including bluefin tuna mustard cutlet and vegetable tempura. 7000 yen ⇒ 6000 yen

6000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included ◎ Hot pot included 'Kaiho Course' 10 dishes including seasonal fish marinated in Saikyo miso and charcoal-grilled seasonal vegetables 8000 yen ⇒ 7000 yen

7000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included◎ 'Kenran Course' 10 dishes including seasonal fish marinated in Saikyo miso and charcoal-grilled seasonal vegetables 8000 yen ⇒ 7000 yen

7000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

2-hour all-you-can-drink included ◎ Weekend & public holiday limited "Kairo Course" 8 dishes including bluefin tuna sushi 5000 yen ⇒ 4000 yen

4000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

2-hour all-you-can-drink included ◎ Weekday-only "Kaiga Course" 8 dishes including rare cuts of bluefin tuna tataki 6000 yen ⇒ 5000 yen

5000 Yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included◎ 'Saien Course' 10 dishes including grilled prawns 9000 yen ⇒ 8000 yen

8000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included ◎ Hot pot included 'Kyokukai Course' 10 dishes including tuna and green onion hot pot 9000 yen ⇒ 8000 yen

8000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included◎ 'Rinka Course' 10 dishes including grilled rainbow trout and cross-section sashimi of bluefin tuna 11,000 yen ⇒ 10,000 yen

10000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included ◎ Hot pot included 'Zuisho Course' 11 dishes including thick-cut bluefin tuna sashimi 12,000 yen ⇒ 11,000 yen

11000 yen(税込)

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

3-hour all-you-can-drink included ◎ Hot pot included 'Kaiyu Course' 13 dishes including luxurious crab, tuna, and scallion hot pot 15,980 yen ⇒ 14,980 yen

14,980 yen(税込)

[Reservations accepted on the day!] 2-hour all-you-can-drink plan with draft beer: ¥2980 ⇒ ¥1980!!

1980 yen(税込)

*From December 1st to January 3rd, a year-end fee of 500 yen per person will be charged for 2-hour sessions throughout the day.

[Limited to after 9 PM!] Draft beer included! 2-hour all-you-can-drink plan: ¥2580 ⇒ ¥1580 ★

1580 yen(税込)

*From December 1st to January 3rd, a year-end fee of 500 yen per person will be charged for 2-hour sessions throughout the day.