3-hour all-you-can-drink included ◎ Hot pot included 'Zuisho Course' 10 dishes including thick-cut bluefin tuna sashimi 12,000 yen ⇒ 11,000 yen
11000 yen(税込)
- 10品
- 3名～
- 飲み放題あり
- *Last order is 30 minutes before.
From three seasonal appetizers to a seafood salad with sea urchin and salmon roe, and thick-cut sashimi of bluefin tuna belly, you can savor a truly luxurious meal.This supreme course includes grilled rainbow trout delivered directly from the market, rare bluefin tuna tempura, grilled beef tongue and leeks in magnolia leaf miso, braised fish tail and daikon radish in brown sugar, and a luxurious clay pot rice dish topped with sea urchin, salmon roe, and fresh seasonal fish.
コースメニュー
【Course content】
◆Appetizer◆ Three seasonal appetizers [Individually served]
An elegant appetizer featuring a carefully arranged selection of seasonal flavors.
◆Bountiful Harvest◆ Luxurious Sea Urchin and Salmon Roe Seafood Salad [Individually Served]
A dish featuring rich sea urchin and salmon roe, offering a delightful combination of aroma and vibrant colors.
◆Sashimi◆ Thick-cut cross-section of bluefin tuna belly sashimi
Enjoy the luxurious taste of rare cuts of meat with this exceptionally fresh sashimi.
◆Primitive Style◆ Grilled Prawns (Individually Served)
The shrimp are roasted whole in their shells using a traditional method, locking in their rich sweetness and the aroma of the sea.
◆Deep-fried dishes◆ Rare-cooked bluefin tuna tempura with seasonal vegetables [Individually served]
Rare tempura, fried to perfection, and kakiage (mixed vegetable tempura) made with seasonal vegetables.
◆Premium◆ Grilled premium fish
A superb dish featuring top-quality, premium fish grilled to perfection.
◆Robata◆ Grilled rainbow trout delivered directly from the market and charcoal-grilled seasonal vegetables [Individually served]
Fresh rainbow trout delivered from the market that day are grilled whole over a charcoal fire, offering a refined flavor of river fish.
◆Hot Pot Dishes◆ Tuna and Green Onion Hot Pot
A refined and comforting hot pot dish overflowing with the delicious flavor of tuna.
◆Finishing dish◆ Udon noodles in a hot pot
A fragrant and flavorful dish that makes the most of the broth from the hot pot, perfect for finishing off the meal.
◆Seasonal Items◆ Assortment of seasonal pickles
A perfect palate cleanser, this elegant assortment of seasonal pickles is a delightful treat.
◆Sweets◆ Today's carefully selected sweets [Individually served]
With its elegant and refined sweetness, it creates a perfect moment to conclude your meal.
*On Fridays and the day before public holidays, the time limit is 2 hours.
飲み放題メニュー
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
Lemon sour / Highball / Grapefruit sour / Calpis sour / Kyoho grape sour / Peach sour / Oolong highball / Yuzu sour / Melon sour / Green tea highball
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.* Nikaido (barley shochu) / Kurokirishima (sweet potato shochu)
·【Cocktail】
Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.* Nanko plum wine / Peach liqueur / Lychee liqueur
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
Green tea / Oolong tea / Cola / Ginger ale / Calpis soda / Orange juice / Grapefruit juice / Calpis water
+2500 yen (tax included)
- All-you-can-drink premium sake, limited local sake, and popular wines.
・【Premium Sake】
・We always stock popular Japanese sake brands from all over the country, such as Kubota Manju and Hiroki.
- Available at stores nationwide -
Kubota Manju, Hiroki, Dassai, Kumano Meguri (a sake that pairs well with tuna), Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
• [Recommended, Limited Edition, Popular Local Sake]
- Available at stores nationwide -
Maou (sweet potato), Gokuenjuku Ikkokusha (sweet potato), Kuro Kirishima (sweet potato), Kanehachi (barley), Nakana (barley), Kyoto Chishinken (barley), Nikaido (barley)
• [Chef's Choice Popular Japanese Wines]
· Red wine / white wine
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until 23:00 on the day of your visit
2026/09/21 更新
