本鮪と馬肉　原始焼きの鮪馬問屋　雨宮家

【Course content】

◆Appetizer◆ Three seasonal appetizers [Individually served]

An elegant appetizer featuring a carefully arranged selection of seasonal flavors.

◆Bountiful Harvest◆ Luxurious Sea Urchin and Salmon Roe Seafood Salad [Individually Served]

A dish featuring rich sea urchin and salmon roe, offering a delightful combination of aroma and vibrant colors.

◆Sashimi◆ Thick-cut cross-section of bluefin tuna back meat sashimi

Enjoy the luxurious taste of rare cuts of meat with this exceptionally fresh sashimi.

◆Primitive Style◆ Grilled Prawns (Individually Served)

The shrimp are roasted whole in their shells using a traditional method, locking in their rich sweetness and the aroma of the sea.

◆Deep-fried dishes◆ Rare-cooked bluefin tuna tempura with seasonal vegetables [Individually served]

Rare tempura, fried to perfection, and kakiage (mixed vegetable tempura) made with seasonal vegetables.

◆Robata◆ Grilled beef tongue and green onions with miso paste wrapped in magnolia leaves [Individually served]

The aroma of Hoba Miso and the rich flavor of beef tongue combine to create a luxurious taste.

◆Hot Pot Dishes◆ Tuna and Green Onion Hot Pot

A refined and comforting hot pot dish overflowing with the delicious flavor of tuna.

◆Finishing dish◆ Udon noodles in a hot pot

A fragrant and flavorful dish that makes the most of the broth from the hot pot, perfect for finishing off the meal.

◆Seasonal Items◆ Assortment of seasonal pickles

A perfect palate cleanser, this elegant assortment of seasonal pickles is a delightful treat.

◆Sweets◆ Today's carefully selected sweets [Individually served]

With its elegant and refined sweetness, it provides the perfect moment to conclude a meal.

*On Fridays and the day before public holidays, the time limit is 2 hours.