3-hour all-you-can-drink included ◎ Hot pot included 'Kaiho Course' 10 dishes including seasonal fish marinated in Saikyo miso and charcoal-grilled seasonal vegetables 8000 yen ⇒ 7000 yen
7000 yen(税込)
- 10品
- 3名～
- 飲み放題あり
- *Last order is 30 minutes before.
This course is all about bluefin tuna, starting with three seasonal appetizers, followed by a luxurious salad of bluefin tuna and salmon roe, and a five-kind assortment of bluefin tuna including fatty tuna.Enjoy the allure of tuna through a variety of cooking methods, including bluefin tuna mustard cutlet, seasonal fish grilled in Saikyo miso, and bluefin tuna tail meat and daikon radish simmered in brown sugar.This special banquet menu includes tuna and green onion hot pot, udon noodles to finish the meal, and carefully selected desserts.
コースメニュー
【Course content】
◆Appetizer◆ Three seasonal appetizers [Individually served]
Enjoy the delicate flavors of seasonal ingredients in small portions.
◆Abundance◆ Premium Bluefin Tuna in Oil & Salmon Roe Salad [Individually Served]
A colorful salad featuring generously layered salmon roe and fragrant, flavorful tuna.
◆Sashimi◆ Five kinds of sashimi including bluefin tuna (with fatty tuna)
A luxurious sashimi platter featuring the finest tuna, including fatty tuna (otoro).
◆Deep-fried dishes◆ Bluefin tuna mustard cutlet and seasonal vegetable tempura assortment [Individually served]
The savory flavor of the tuna and the acidity of the mustard are a perfect match.A light and enjoyable dish.
◆Robata◆ Grilled seasonal fish marinated in Saikyo miso and charcoal-grilled seasonal vegetables [Individually served]
Enjoy seasonal fish marinated in Saikyo miso, grilled to perfection, and paired with the smoky flavor of seasonal vegetables cooked over charcoal.
◆Simmered Dish◆ Bluefin tuna tail and daikon radish simmered slowly in brown sugar [Individually served]
This exquisite dish features flavorful tuna tail meat and daikon radish simmered slowly in the gentle sweetness of brown sugar.
◆Hot Pot Dishes◆ Tuna and Green Onion Hot Pot
A hot pot dish featuring seasonal tuna and green onions, with the delicious flavors infused into the broth.
◆Closing Items◆
Udon noodles in a hot pot
A dish perfect for finishing off a meal, finished with the rich broth from the hot pot.
◆Seasonal Items◆ Assortment of seasonal pickles
A refreshing seasonal pickle, perfect as a palate cleanser.
◆Sweets◆ Today's carefully selected sweets [Individually served]
A dessert that adds a touch of seasonal charm to the meal.
*On Fridays and the day before public holidays, the time limit is 2 hours.
飲み放題メニュー
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
Lemon sour / Highball / Grapefruit sour / Calpis sour / Kyoho grape sour / Peach sour / Oolong highball / Yuzu sour / Melon sour / Green tea highball
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.* Nikaido (barley shochu) / Kurokirishima (sweet potato shochu)
·【Cocktail】
Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.* Nanko plum wine / Peach liqueur / Lychee liqueur
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
Green tea / Oolong tea / Cola / Ginger ale / Calpis soda / Orange juice / Grapefruit juice / Calpis water
+2500 yen (tax included)
- All-you-can-drink premium sake, limited local sake, and popular wines.
・【Premium Sake】
・We always stock popular Japanese sake brands from all over the country, such as Kubota Manju and Hiroki.
- Available at stores nationwide -
Kubota Manju, Hiroki, Dassai, Kumano Meguri (a sake that pairs well with tuna), Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
• [Recommended, Limited Edition, Popular Local Sake]
- Available at stores nationwide -
Maou (sweet potato), Gokuenjuku Ikkokusha (sweet potato), Kuro Kirishima (sweet potato), Kanehachi (barley), Nakana (barley), Kyoto Chishinken (barley), Nikaido (barley)
• [Chef's Choice Popular Japanese Wines]
· Red wine / white wine
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until 23:00 on the day of your visit
2026/09/18 更新
