本鮪と馬肉　原始焼きの鮪馬問屋　雨宮家

*From December 1st to January 3rd, a 2-hour system will be in place, plus a year-end surcharge of 500 yen.

【Course content】

◆Saki ◆ Seasonal Saki 3 items

Three appetizers featuring small portions of seasonal delicacies, delicately arranged.

A dish to begin with, allowing you to enjoy the changing scents of the seasons with all your senses.

◆Abundance◆ Bluefin Tuna Oil Colorful Salad

Enjoy the rich flavor of tuna marinated in fragrant oil, served with fresh, seasonal vegetables.

A luxurious seafood salad with rich flavor.

◆Sashimi◆ Three kinds of bluefin tuna (including fatty tuna)

A luxurious assortment of three types of tuna, including the finest fatty tuna (otoro).

A blissful dish that lets you savor the authentic flavor and texture of tuna.

◆Deep-fried dishes◆ Bluefin tuna mustard cutlet and seasonal vegetable tempura assortment

The savory flavor of the tuna and the acidity of the mustard are a perfect match.A light and enjoyable dish.

◆Robata◆ Charcoal-grilled Ooyama chicken and seasonal vegetables

Flavorful local chicken is grilled over charcoal and harmonizes with the freshness of seasonal vegetables.

◆Simmered Dish◆ Bluefin tuna tail and daikon radish simmered slowly in brown sugar

Richly flavorful tuna tail meat and daikon radish are elegantly simmered in the gentle sweetness of brown sugar.

A deeply satisfying flavor that touches the heart.

◆Hot Pot Dishes◆ Bluefin Tuna and Green Onion Hot Pot

A luxurious hot pot dish that lets you savor the flavors of the season, where the umami of tuna and the sweetness of green onions blend together.

◆Finishing dish◆ Udon noodles in a hot pot

A gentle-tasting udon noodle dish, coated in the delicious broth from the hot pot, perfect for finishing off your meal.

Enjoy the lingering taste down to the last sip.

◆Sweets◆ Today's carefully selected sweets

An elegant sweet treat that reflects the charm of the season, perfect for concluding your meal.

*On Fridays and the day before public holidays, the time limit is 2 hours.