本鮪と馬肉　原始焼きの鮪馬問屋　雨宮家

【Course content】

◆Saki ◆ Seasonal Saki 3 items

A high-quality appetizer overflowing with seasonal flavors, carefully arranged to showcase the best of each season.

◆Bountiful Harvest◆ Luxurious Sea Urchin and Salmon Roe Seafood Salad

A colorful dish featuring luxurious seafood and fresh vegetables.

◆Sashimi◆ Thick-cut cross-section of bluefin tuna belly sashimi

Enjoy a luxurious taste with tuna sashimi that brings out the maximum flavor of the tuna's umami.

◆Primitive Style◆ Market-fresh, primitively grilled rainbow trout

Fresh rainbow trout delivered from the market that day are roasted whole using the traditional method, resulting in a dish bursting with the refined flavor of river fish.

◆Deep-fried dishes◆ Rare-cooked bluefin tuna tempura with seasonal vegetables

Crispy on the outside and moist on the inside.An elegant fried dish of tuna and seasonal vegetables.

◆Robata◆ Grilled beef tongue and green onions with miso paste wrapped in magnolia leaves

The aroma of Hoba Miso and the rich flavor of beef tongue combine to create a luxurious taste.

◆Simmered Dish◆ Bluefin tuna tail and daikon radish simmered slowly in brown sugar

This exquisite dish features flavorful tuna tail meat and daikon radish simmered slowly in the gentle sweetness of brown sugar.

◆Finishing Dish◆ Sea urchin and salmon roe piled high, seasonal fresh fish grilled in the traditional style, and luxurious rice cooked in an earthenware pot.

Featuring plenty of sea urchin and salmon roe, this dish concentrates the flavor of fresh seasonal fish using a traditional grilling method.A luxurious dish to be enjoyed with rice cooked in an earthenware pot.

◆Seasonal Items◆ Assortment of seasonal pickles

A perfect palate cleanser, this assortment of high-quality pickles reflects the changing seasons.

◆Sweets◆ Today's carefully selected sweets

With its elegant and refined sweetness, it provides the perfect moment to conclude a meal.

*On Fridays and the day before public holidays, the time limit is 2 hours.