本鮪と馬肉　原始焼きの鮪馬問屋　雨宮家

【Course content】

◆Saki ◆ Seasonal Saki 3 items

A high-quality appetizer overflowing with seasonal flavors, carefully arranged to showcase the best of each season.

◆Bountiful Harvest◆ Luxurious Sea Urchin and Salmon Roe Seafood Salad

A colorful dish featuring luxurious seafood and fresh vegetables.

◆Sashimi◆ Thick-cut cross-section of bluefin tuna back meat sashimi

Enjoy the luxurious taste of rare cuts of meat with this exceptionally fresh sashimi.

◆Primitive◆ Primitive-style grilled prawns

The shrimp are roasted whole in their shells using a traditional method, locking in their rich sweetness and the aroma of the sea.

◆Deep-fried dishes◆ Rare-cooked bluefin tuna tempura with seasonal vegetables

Crispy on the outside and moist on the inside.An elegant fried dish of tuna and seasonal vegetables.

◆Robata◆ Grilled seasonal fish marinated in Saikyo miso and charcoal-grilled seasonal vegetables

Enjoy seasonal fish marinated in Saikyo miso, grilled to perfection, and paired with the smoky flavor of seasonal vegetables cooked over charcoal.

◆Simmered Dish◆ Bluefin tuna tail and daikon radish simmered slowly in brown sugar

This exquisite dish features flavorful tuna tail meat and daikon radish simmered slowly in the gentle sweetness of brown sugar.

◆Finishing Dish◆ Beef tongue and ginkgo nut flavored rice cooked in an earthenware pot, topped with truffles.

The rich flavors of beef tongue and ginkgo nuts are simmered in an earthenware pot, and the dish is finished with a generous infusion of truffle aroma.

◆Seasonal Items◆ Assortment of seasonal pickles

A perfect palate cleanser, this assortment of high-quality pickles reflects the changing seasons.

◆Sweets◆ Today's carefully selected sweets

With its elegant and refined sweetness, it provides the perfect moment to conclude a meal.

*On Fridays and the day before public holidays, the time limit is 2 hours.