本鮪と馬肉　原始焼きの鮪馬問屋　雨宮家

【Course content】

◆Saki ◆ Seasonal Saki 3 items

A flavorful appetizer featuring seasonal delicacies carefully arranged on each plate.

◆Abundance◆ Premium Tuna in Oil & Salmon Roe Salad

A dish featuring luxurious tuna and salmon roe, offering a delightful aroma and vibrant colors.

◆Sashimi◆ Five-piece assortment of bluefin tuna (including fatty tuna)

This dish features a generous portion of exceptionally fresh bluefin tuna, allowing you to savor its exquisite flavor.

◆Exceptional Dish◆ Today's Special: Rare Cuts of Bluefin Tuna Tataki

A rare cut of meat with concentrated flavor and an exceptional melt-in-your-mouth texture.

◆Deep-fried dishes◆ Bluefin tuna mustard cutlet and seasonal vegetable tempura assortment

The savory flavor of the tuna and the acidity of the mustard are a perfect match.A light and enjoyable dish.

◆Robata◆ Grilled seasonal fish marinated in Saikyo miso and charcoal-grilled seasonal vegetables

Enjoy seasonal fish marinated in Saikyo miso, grilled to perfection, and paired with the smoky flavor of seasonal vegetables cooked over charcoal.

◆Simmered Dish◆ Bluefin tuna tail and daikon radish simmered slowly in brown sugar

The rich, flavorful tuna tail meat and daikon radish are gently simmered in brown sugar, resulting in a deeply satisfying taste.

◆Finishing Dish◆ Grilled fatty salmon belly with rice cooked in an earthenware pot, topped with salmon roe.

A superb dish to finish off your meal, featuring fragrant grilled fatty salmon belly and salmon roe cooked in an earthenware pot and generously topped with salmon roe.

◆Seasonal Items◆ Assortment of seasonal pickles

Perfect as a palate cleanser.A selection of high-quality pickles that evoke a sense of the season.

◆Sweets◆ Today's carefully selected sweets

The elegant and refined sweetness will bring this luxurious moment to a perfect conclusion.

*On Fridays and the day before public holidays, the time limit is 2 hours.