"Shunka Course" - 9 dishes including tuna tail meat and daikon radish simmered in brown sugar, with 3 hours of all-you-can-drink: ¥6000 ⇒ ¥5000
5000 Yen(税込)
- 9品
- 3名～
- 飲み放題あり
- *Last order is 30 minutes before.
From three seasonal appetizers to a colorful salad with bluefin tuna oil and a three-item platter of bluefin tuna including fatty tuna, you can luxuriously enjoy the allure of tuna.This is a fulfilling course that includes bluefin tuna mustard cutlet, charcoal-grilled Ooyama chicken and seasonal vegetables, chicken tail and daikon radish simmered in brown sugar, Nagoya Cochin chicken meatballs and bamboo shoot rice cooked in an earthenware pot, and dessert.
コースメニュー
【Course content】
◆Saki ◆ Seasonal Saki 3 items
Three appetizers featuring small portions of seasonal delicacies, delicately arranged.
A dish to begin with, allowing you to enjoy the changing scents of the seasons with all your senses.
◆Abundance◆ Bluefin Tuna Oil Colorful Salad
Enjoy the rich flavor of tuna marinated in fragrant oil, served with fresh, seasonal vegetables.
A luxurious seafood salad with rich flavor.
◆Sashimi◆ Three kinds of bluefin tuna (including fatty tuna)
A luxurious assortment of three types of tuna, including the finest fatty tuna (otoro).
A blissful dish that lets you savor the authentic flavor and texture of tuna.
◆Deep-fried dishes◆ Bluefin tuna mustard cutlet and seasonal vegetable tempura assortment
The savory flavor of the tuna and the acidity of the mustard are a perfect match.A light and enjoyable dish.
◆Robata◆ Charcoal-grilled Ooyama chicken and seasonal vegetables
Flavorful local chicken is grilled over charcoal and harmonizes with the freshness of seasonal vegetables.
◆Simmered Dish◆ Bluefin tuna tail and daikon radish simmered slowly in brown sugar
Richly flavorful tuna tail meat and daikon radish are elegantly simmered in the gentle sweetness of brown sugar.
A deeply satisfying flavor that touches the heart.
◆Finishing Dish◆ Nagoya Cochin Chicken Meatballs and Bamboo Shoot Rice Cooked in an Clay Pot
This earthenware pot-cooked rice, infused with the delicious flavor of Nagoya Cochin chicken meatballs and the aroma of bamboo shoots, is the perfect way to finish your meal.
◆Seasonal Items◆ Assortment of seasonal pickles
Perfect as a palate cleanser.A selection of high-quality pickles that evoke a sense of the season.
◆Sweets◆ Today's carefully selected sweets
An elegant sweet treat that reflects the charm of the season, perfect for concluding your meal.
*On Fridays and the day before public holidays, the time limit is 2 hours.
*For online reservations, your reservation may be confirmed only after a follow-up phone call.
*The menu may change depending on the purchase situation.※ The picture becomes an image.
飲み放題メニュー
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
Lemon sour / Highball / Grapefruit sour / Calpis sour / Kyoho grape sour / Peach sour / Oolong highball / Yuzu sour / Melon sour / Green tea highball
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.* Nikaido (barley shochu) / Kurokirishima (sweet potato shochu)
·【Cocktail】
Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.* Nanko plum wine / Peach liqueur / Lychee liqueur
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
Green tea / Oolong tea / Cola / Ginger ale / Calpis soda / Orange juice / Grapefruit juice / Calpis water
+2500 yen (tax included)
- All-you-can-drink premium sake, limited local sake, and popular wines.
・【Premium Sake】
・We always stock popular Japanese sake brands from all over the country, such as Kubota Manju and Hiroki.
- Available at stores nationwide -
Kubota Manju, Hiroki, Dassai, Kumano Meguri (a sake that pairs well with tuna), Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
• [Recommended, Limited Edition, Popular Local Sake]
- Available at stores nationwide -
Maou (sweet potato), Gokuenjuku Ikkokusha (sweet potato), Kuro Kirishima (sweet potato), Kanehachi (barley), Nakana (barley), Kyoto Chishinken (barley), Nikaido (barley)
• [Chef's Choice Popular Japanese Wines]
· Red wine / white wine
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until 23:00 on the day of your visit
2026/08/18 更新
