Weekday-only "Kaiga Course": 8 dishes including rare cuts of bluefin tuna tataki, with 3 hours of all-you-can-drink for ¥5000 ⇒ ¥4000

Weekday-only "Kaiga Course": 8 dishes including rare cuts of bluefin tuna tataki, with 3 hours of all-you-can-drink for ¥5000 ⇒ ¥4000

4000 yen(税込)

  • 8
  • 3名~
飲み放題あり
*Last order is 30 minutes before.

From seasonal appetizers to a colorful salad with bluefin tuna oil, rare cuts of seared tuna, and fatty tuna with green onions and thick-cut egg, you can luxuriously enjoy bluefin tuna.This fulfilling course includes extra-large premium chicken nanban with mentaiko tartar sauce, charcoal-grilled salmon belly with plenty of salmon roe, a whole premium natural bluefin tuna nigiri sushi to finish, and seasonal pickles.

コースメニュー

【Course content】

◆Additional ◆ Seasonal delivery 2 items

A delicate appetizer that allows you to enjoy the flavors of the season in small portions.

◆Abundance◆ Bluefin Tuna Oil Colorful Salad

A luxurious dish featuring fresh bluefin tuna and fragrant vegetables.

◆Sashimi◆ Today's rare cut of bluefin tuna tataki

A rare cut of meat with concentrated flavor and an exceptional melt-in-your-mouth texture.

◆Exquisite Dish◆ Premium Tuna Toro with Green Onion and Thick Egg in First-Press Broth

This exquisite dish offers the rich, savory flavor of fatty tuna, which spreads throughout your mouth along with the dashi-flavored egg.

◆Fried Food◆ Extra Large Premium Chicken Nanban Fried Chicken with Homemade Mentaiko Tartar Sauce and Pickled Vegetables

A large portion of chicken nanban with plenty of homemade mentaiko tartar sauce.The pickled eggplant adds a refreshing touch to the aftertaste.

◆Robata◆ Extra-large salmon belly and fatty cut, charcoal-grilled and topped with plenty of salmon roe.

A luxurious charcoal-grilled dish featuring fatty salmon belly grilled over charcoal and generously topped with salmon roe.

◆Finishing dish◆ Premium whole natural bluefin tuna nigiri sushi

A luxurious sushi dish made with the finest bluefin tuna, perfect for concluding your meal.

◆Seasonal Items◆ Assortment of seasonal pickles

Add a touch of seasonal pickles to your meal.

*On the day before a public holiday, the time limit is 2 hours.

*This course is available Monday through Thursday only and is not available on weekends.

飲み放題メニュー

·【beer】
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
Lemon sour / Highball / Grapefruit sour / Calpis sour / Kyoho grape sour / Peach sour / Oolong highball / Yuzu sour / Melon sour / Green tea highball
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.* Nikaido (barley shochu) / Kurokirishima (sweet potato shochu)
·【Cocktail】
Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.* Nanko plum wine / Peach liqueur / Lychee liqueur
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
Green tea / Oolong tea / Cola / Ginger ale / Calpis soda / Orange juice / Grapefruit juice / Calpis water
+2500 yen (tax included)
- All-you-can-drink premium sake, limited local sake, and popular wines.
・【Premium Sake】
・We always stock popular Japanese sake brands from all over the country, such as Kubota Manju and Hiroki.
- Available at stores nationwide -
Kubota Manju, Hiroki, Dassai, Kumano Meguri (a sake that pairs well with tuna), Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
• [Recommended, Limited Edition, Popular Local Sake]
- Available at stores nationwide -
Maou (sweet potato), Gokuenjuku Ikkokusha (sweet potato), Kuro Kirishima (sweet potato), Kanehachi (barley), Nakana (barley), Kyoto Chishinken (barley), Nikaido (barley)
• [Chef's Choice Popular Japanese Wines]
· Red wine / white wine
予約可能曜日
Monday to Thursday, days before holidays
滞在可能時間
3 hours
予約締切
Until 23:00 on the day of your visit

2026/08/18 更新