Weekday Special ◎ 'Reien Course': 8 dishes including bluefin tuna sushi and negitoro, with 3 hours of all-you-can-drink for ¥5000 ⇒ ¥4000
4000 yen(税込)
*This course is available Monday through Thursday only and is not available on weekends.
- 8品
- 3名～
- 飲み放題あり
- *Last order is 30 minutes before.
This weekday-only premium course features dishes that prioritize freshness and quality, from seasonal appetizers using bluefin tuna and horse meat, to rare cuts of seared bluefin tuna, and bluefin tuna negitoro with dashi broth.For our fried dishes, we offer large portions of chicken nanban, where the richness of our homemade mentaiko tartar sauce and the refreshing taste of shibazuke pickles create an exquisite balance.From grilled squid liver with butter, cooked to perfection on a hot plate, to the final touch of premium tuna sushi, this menu is ideal for a relaxed and sophisticated banquet.
コースメニュー
【Course content】
◆Saki ◆
Two types of seasonal appetizers
A delicate appetizer that allows you to enjoy a little bit of each season's flavor.
◆Fertility◆
Tuna oil-marinated salad
A luxurious dish made with fresh bluefin tuna and fragrant vegetables.
◆Zori◆
Today's rare seared tuna
A rare cut of meat with concentrated flavor and melt-in-your-mouth texture
◆Excellent product◆
Genuine tuna negitoro dashi egg (made with fatty tuna)
This is a masterpiece in which the rich flavor of fatty tuna fills your mouth along with the dashi egg.
◆Fried food◆
Large Chicken Nanban with Homemade Mentaiko Tartar Sauce and Pickled Vegetables
A large portion of chicken nanban with plenty of homemade mentaiko tartar sauce.The pickled eggplant adds a refreshing touch to the aftertaste.
◆Grilled food◆
Squid liver butter soy sauce teppanyaki
A fragrant teppanyaki dish in which the rich liver butter brings out the flavor of the squid.
◆〆Things◆
Bluefin tuna sushi
A luxurious sushi made with the finest bluefin tuna, perfect for finishing off your meal.
◆Seasonal items◆
Assorted Oshika
Add some carefully selected seasonal pickles to accent your meal.
*This course is available Monday through Thursday only and is not available on weekends.
*On the day before a public holiday, the time limit is 2 hours.
飲み放題メニュー
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
・Lemon sour / High sour / Grapefruit sour / Calpis sour / Kyoho sour / Peach sour / Oolong high / Yuzu sour / Melon sour / Green tea high
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.*Nikaido (barley) / Kurokirishima (sweet potato)
·【Cocktail】
・Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.*Nantaka plum wine/peach wine/lychee wine
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
・Green tea/Oolong tea/Cola/Ginger ale/Calpis soda/Orange juice/Grapefruit juice/Calpis water
・+2500 yen (tax included)
・All-you-can-drink premium sake, limited local sake, and popular wines
・【Premium Sake】
・We stock popular sake brands from all over Japan, such as Kubota Manju and Hiroki.
・~Available at stores nationwide~
・Kubota Manju, Hiroki, Dassai, Kumano Meguri that goes well with tuna, Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
・[Recommended, Limited, Popular ~ Local Sake]
・~Available at stores nationwide~
・Maou (sweet potato), Gokuenjuku Ikokusha (sweet potato), Kurokirishima (sweet potato), Kanehachi (wheat), Nakana (wheat), Kyoto Chishinken (wheat), Nikaido (wheat)
・[Chef's Choice Popular Japanese Wines]
· Red wine / white wine
- 予約可能曜日
- Monday~Thursday
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until 23:00 on the day of your visit
2026/06/22 更新
